Ingredients
Scale
Creating the perfect non-alcoholic beverage to accompany your steak is all about balance and creativity. Here’s a list of ingredients to get you started:
- 4 cups of freshly brewed black tea, chilled
- 1 cup of freshly squeezed lemon juice
- 1/2 cup of honey or agave syrup
- 1 cup of fresh mint leaves
- 2 cups of sparkling water
- 1/2 cup of cranberry juice
- 1/4 cup of fresh ginger, sliced
- Ice cubes
- Lemon and lime wedges for garnish
Feel free to mix and match these ingredients to suit your taste. Substitutions like using green tea instead of black tea or adding a splash of pomegranate juice can offer delightful variations.
Instructions
Creating these delightful beverages is as easy as a summer breeze. Follow these steps to craft a drink that will complement your steak beautifully:
- Start by brewing the black tea, allowing it to steep until strong, then chill in the refrigerator for at least an hour.
- In a large pitcher, combine the chilled tea with freshly squeezed lemon juice and honey or agave syrup. Stir until the sweetener is fully dissolved.
- Add fresh mint leaves and sliced ginger to the pitcher. Muddle them gently to release their flavors.
- Pour in the cranberry juice and sparkling water, giving it a gentle stir to mix.
- Fill glasses with ice cubes, then pour the tea mixture over the ice.
- Garnish each glass with lemon and lime wedges for an extra touch of freshness.
These steps are simple yet effective, much like the treasured recipes in my tea-stained notebooks, each one a little piece of home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International