Ingredients
Scale
To recreate this delightful dish, you’ll need the following ingredients:
- 2 large cucumbers, thinly sliced
- 1 small red onion, finely sliced
- 1/4 cup white wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh dill, chopped
If you find yourself without white wine vinegar, apple cider vinegar is a lovely alternative that adds a touch of sweetness. And if dill isn’t your herb of choice, try substituting with fresh mint for a different twist.
Instructions
Now, let’s dive into the steps to bring this cucumber salad to life:
- In a small bowl, whisk together the white wine vinegar, olive oil, sugar, salt, and pepper until the sugar has dissolved.
- In a large mixing bowl, combine the sliced cucumbers and red onion.
- Pour the dressing over the cucumber and onion mixture, tossing gently to coat all the slices evenly.
- Add the chopped dill, giving the salad one last gentle toss to incorporate the herb.
- Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld beautifully.
- Before serving, give it a final toss and adjust the seasoning if needed. Serve chilled.
One of my fondest memories is preparing this salad with my mum, using cucumbers freshly picked from our garden. She always emphasized the importance of tasting as you go—a lesson I cherish to this day. Feel free to adjust the seasoning to suit your palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
