1. Begin by pouring the fresh pineapple juice and coconut milk into a blender. Growing up, I always loved the sound of the blender whirring, signaling that something delicious was on its way.
2. Add the mango puree and freshly squeezed lime juice to the blender. Like painting a memory, each ingredient adds a new layer to the story.
3. Drizzle in the honey or agave syrup, followed by the vanilla extract. The vanilla adds that cozy note that reminds me of home, while the honey or agave brings a natural sweetness.
4. Sprinkle in a pinch of cinnamon. Cinnamon is my secret ingredient, a nod to my last name and a reminder of my mum’s kitchen.
5. Add a handful of ice cubes to give it that refreshing chill. Blend on high until the mixture is smooth and frothy, about 2-3 minutes.
6. Taste the mixture and adjust the sweetness to your liking. Sometimes a little more honey is needed, just like life’s moments that need an extra touch of sweetness.
7. Once blended, pour the drink into glasses and garnish with fresh mint leaves. The mint adds a refreshing aroma and a pop of color, making the drinks as delightful to look at as they are to sip.

And there you have it! A drink that’s as vibrant and enchanting as a summer’s day.