Ingredients
Scale
To create these refreshing Cuban beverages, you’ll need a few simple ingredients that come together beautifully, much like the gatherings in our tiny kitchen back in Devon.
- 1 cup fresh lime juice
- 1 cup fresh orange juice
- 1/2 cup pineapple juice
- 1/4 cup grenadine syrup
- 2 tablespoons sugar, or to taste
- 4 cups sparkling water
- Ice cubes
- Mint leaves for garnish
- Lime slices for garnish
Substitutions are always welcome in my kitchen. If fresh juices aren’t available, feel free to use store-bought versions, just like I sometimes swap apples for pears in a crumble when the season calls for it.
Instructions
Creating these drinks is like painting a memory, one that you’ll cherish as much as a family recipe passed down through generations.
- In a large pitcher, combine the fresh lime juice, orange juice, and pineapple juice. Stir in the grenadine syrup and sugar until well mixed.
- Just like when I’m making scones, taste the mixture to adjust sweetness, adding more sugar if needed—everyone has their own preferred level of sweetness.
- Add the ice cubes to the pitcher, then slowly pour in the sparkling water. Stir gently to combine, ensuring the bubbles remain intact.
- Pour the drink into individual glasses, garnishing each with a sprig of mint and a slice of lime. These touches are like the cinnamon on an apple crumble—small but essential.
- Serve immediately and enjoy the vibrant, refreshing flavors that are as inviting as a Devonshire afternoon tea.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International