Ingredients
Scale
Every ingredient in this recipe has its role to play, creating a balance of flavors that dances on the palate. Here’s what you’ll need:
- 4 ripe tomatoes, diced
- 1 large cucumber, peeled and sliced
- 1 medium red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- A handful of fresh basil, torn
If you’re feeling adventurous or need a substitute, try using white wine vinegar for a milder touch, or add a sprinkle of feta cheese for a creamy contrast.
Instructions
Follow these steps to create a salad that’s as delightful to look at as it is to eat:
- Start by washing the tomatoes and cucumber thoroughly. Dice the tomatoes into bite-sized pieces and slice the cucumber into thin rounds.
- Peel and thinly slice the red onion. I find that soaking the onion slices in cold water for about 10 minutes helps to mellow their sharpness.
- In a large bowl, combine the tomatoes, cucumber, and onion.
- Drizzle the olive oil and red wine vinegar over the vegetables. Season with salt and pepper to taste.
- Gently toss the salad with your hands or a wooden spoon, ensuring every piece is coated with the dressing.
- Finish by adding the torn basil leaves, which lend a fresh, aromatic note to the salad.
- Let the salad sit for a few minutes before serving to allow the flavors to meld together beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
