Ingredients
Scale
Gathering the ingredients for this dish is like collecting treasures that you know will come together beautifully. Here’s what you’ll need:
- 1.5 pounds of chicken breast, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup freshly squeezed lime juice (about 2–3 limes)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
- 1 tablespoon fresh cilantro, chopped (for garnish)
If you’re out of lime, you can substitute with lemon juice for a slightly different citrusy profile. And if you prefer a deeper flavor, try using tamari instead of soy sauce.
Instructions
Cooking this dish is a joyful dance in the kitchen, each step leading you closer to that first tantalizing bite.
- In a bowl, whisk together honey, lime juice, soy sauce, olive oil, garlic, cumin, red pepper flakes, salt, and pepper.
- Place the chicken pieces in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish, then marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
- Preheat your grill or a large skillet over medium-high heat. Lightly oil the grill grates or the skillet to prevent sticking.
- Remove chicken from the marinade and cook for 5-7 minutes on each side, or until the chicken is cooked through and has a beautiful golden-brown color. Discard the remaining marinade.
- Transfer the chicken to a serving platter and let it rest for a few minutes. Sprinkle fresh cilantro on top for a burst of color and flavor.
Remember, patience is key. Allowing the chicken to rest ensures that the juices redistribute, resulting in tender, juicy bites.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
