Let’s dive into the process of bringing these cookies to life. Follow these steps for a perfect batch every time:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This step is crucial for that signature cookie texture, so don’t rush it.
4. Beat in the egg, followed by the lemon zest, lemon juice, and vanilla extract. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough should be soft but not sticky.
6. Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar before placing them on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. The centers should look set but not too brown.
8. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

As you bake, let the gentle aroma of lemon and sugar fill your kitchen, much like how the scents of my mum’s baking filled our Devon cottage.