Here’s how you can bring these delightful rolls to life:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and then stir in milk and vanilla extract.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Spread the batter evenly on the prepared baking sheet and bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake is baking, beat the cream cheese and powdered sugar together until smooth. Gradually add the heavy whipping cream, beating until the mixture is thick and fluffy.
7. Once the cake has cooled slightly, carefully spread the cream cheese mixture over the entire surface of the cake.
8. Sprinkle diced strawberries over the cream cheese layer and drizzle with lemon juice for a refreshing tang.
9. Carefully roll the cake from one end to the other, using the parchment paper to guide you.
10. Once rolled, coat the outside of the roll with graham cracker crumbs for that classic shortcake touch.
11. Chill the roll in the refrigerator for at least an hour before slicing into sushi-sized pieces.

Remember, patience is key when rolling the cake. It might take a couple of tries to get it just right, but the result is worth the effort!