Ingredients
Scale
- 1 cup fresh orange juice (preferably from hand-squeezed oranges for that genuine touch)
- 1/2 cup cranberry juice (for a tart balance)
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey or agave syrup (to taste, for sweetness)
- 2 cups sparkling water (chilled, for that essential fizz)
- A few sprigs of fresh mint (for garnish and a hint of freshness)
- Ice cubes (optional, but I find they add a pleasant chill)
Feel free to experiment with substitutions, like using lime juice instead of lemon or adding a dash of pomegranate juice for an extra splash of color and flavor.
Instructions
- Start by chilling your glasses in the fridge. This will keep your drink refreshing for longer and add a touch of elegance when serving.
- In a large pitcher, combine the orange juice, cranberry juice, and lemon juice. Give it a gentle stir to blend the flavors together.
- Add honey or agave syrup to taste. Stir again until the sweetener is fully dissolved. This is where you can channel your inner artist, tweaking the sweetness to your liking.
- Just before serving, pour the chilled sparkling water into the juice mixture. Stir gently to preserve the bubbles.
- Fill your chilled glasses with ice cubes, if using, then pour the sparkling drink over the ice.
- Garnish each glass with a sprig of fresh mint. Not only does it look lovely, but it also adds a refreshing aroma as you sip.
Remember, the key to this drink is to balance the flavors, allowing each ingredient to shine without overpowering the others. Much like a Sunday roast, where each component complements the next.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International