Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sip and Sparkle: Discover the Best Non-Alcoholic Sparkling Drinks - Featured Image

Sip and Sparkle: Discover the Best Non-Alcoholic Sparkling Drinks

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make delicious sparkling drinks non alcoholic. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1 cup fresh orange juice (preferably from hand-squeezed oranges for that genuine touch)
  • 1/2 cup cranberry juice (for a tart balance)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey or agave syrup (to taste, for sweetness)
  • 2 cups sparkling water (chilled, for that essential fizz)
  • A few sprigs of fresh mint (for garnish and a hint of freshness)
  • Ice cubes (optional, but I find they add a pleasant chill)

Feel free to experiment with substitutions, like using lime juice instead of lemon or adding a dash of pomegranate juice for an extra splash of color and flavor.

Instructions

  1. Start by chilling your glasses in the fridge. This will keep your drink refreshing for longer and add a touch of elegance when serving.
  2. In a large pitcher, combine the orange juice, cranberry juice, and lemon juice. Give it a gentle stir to blend the flavors together.
  3. Add honey or agave syrup to taste. Stir again until the sweetener is fully dissolved. This is where you can channel your inner artist, tweaking the sweetness to your liking.
  4. Just before serving, pour the chilled sparkling water into the juice mixture. Stir gently to preserve the bubbles.
  5. Fill your chilled glasses with ice cubes, if using, then pour the sparkling drink over the ice.
  6. Garnish each glass with a sprig of fresh mint. Not only does it look lovely, but it also adds a refreshing aroma as you sip.

Remember, the key to this drink is to balance the flavors, allowing each ingredient to shine without overpowering the others. Much like a Sunday roast, where each component complements the next.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International