Ingredients
Scale
- 3 cups chilled seltzer water
- 1 cup freshly squeezed lemon juice
- 1/2 cup simple syrup (adjust to taste)
- 1/4 cup crushed fresh mint leaves
- 1/2 cup sliced strawberries
- Ice cubes
- Slices of lemon and sprigs of mint for garnish
Feel free to substitute ingredients based on your palate. For a less sweet option, reduce the simple syrup, or swap strawberries for raspberries to add a tart twist. The beauty of these drinks is their adaptability, much like my mum’s recipes that would change with the seasons.
Instructions
- In a large pitcher, combine the freshly squeezed lemon juice and simple syrup. Stir until well mixed.
- Add the crushed mint leaves, gently muddling them at the bottom of the pitcher to release their aroma. This step is reminiscent of the way my mum would coax flavors out of her herbs with patience and care.
- Toss in the sliced strawberries, letting them mingle with the lemon and mint.
- Pour in the chilled seltzer water, giving everything a gentle stir to combine.
- Fill glasses with ice cubes, then pour the seltzer mixture over the ice.
- Garnish each glass with a slice of lemon and a sprig of mint for an extra touch of elegance.
- Serve immediately, allowing the effervescence to dance on your tongue, much like the bubbles of excitement during family gatherings in our cozy kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International