Irresistible Savory Turkey and Cranberry Crescent Ring Recipe

There’s something truly heartwarming about gathering around a table laden with food that feels like a warm hug — and that’s exactly what my savory turkey and cranberry crescent ring brings to the table. Growing up in our Devonshire cottage, I learned early on that food isn’t just sustenance; it’s a story told in flavours, memories folded into every bite. This recipe is no exception. It’s the kind of dish that invites chatter, laughter, and just maybe a second helping or two. It’s perfect for those cosy Sunday afternoons when the kitchen smells of autumn’s best, and the table is a little too small for the number of friends and family you want to squeeze in.

Why You’ll Love This Savory turkey and cranberry crescent ring

From the moment I first wrapped leftover roast turkey into buttery crescent dough swirled with tart cranberry sauce, I was hooked. This savory turkey and cranberry crescent ring isn’t just clever — it’s downright comforting. It’s a brilliant way to breathe new life into your holiday leftovers or simply enjoy a flavourful, fuss-free meal any time of year. The crescent dough crisps up golden and flaky, while the cranberry adds that zing of sweetness that dances perfectly with the savoury turkey and a hint of melted cheese.

Growing up with a mum who believed every dish should tell a story, this recipe fits right in. It reminds me of those chilly Devon mornings, sneaking into the kitchen while the house still slept, the smell of cinnamon and baked apples drifting in from the window. This ring captures that same magic — a simple, rustic dish with a sprinkle of festive charm and plenty of heart.

Ingredients You’ll Need for This Savory turkey and cranberry crescent ring

• 1 can (8 oz) refrigerated crescent roll dough
• 2 cups cooked turkey, shredded or chopped (leftovers work wonderfully)
• 1/2 cup cranberry sauce (homemade or store-bought)
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped green onions (optional, for a fresh bite)
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 tablespoon butter, melted (for brushing)
• Optional substitutions:
  • Use cooked chicken instead of turkey if preferred
  • Swap cheddar for gruyère or mozzarella for a different cheese experience
  • Try adding chopped walnuts or pecans for a bit of crunch

Nutrition Facts

• Calories: Approximately 360 per serving (serves 6)
• Protein: 18g
• Fat: 20g
• Carbohydrates: 25g
• Fiber: 1.5g
• Sugar: 6g (mostly from cranberry sauce)
• Sodium: 520mg

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Steps to Create Your Savory turkey and cranberry crescent ring

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2. Carefully unroll the crescent dough onto the baking sheet, keeping the triangles connected to form a circle.
3. Arrange the dough so the wide ends of the triangles form a ring, leaving a small hole in the centre — this will become your “crescent ring.”
4. Spread the turkey evenly over the wider base of each crescent triangle, leaving about 1/2 inch from the edge.
5. Dollop a teaspoon of cranberry sauce atop the turkey on each triangle, then sprinkle with shredded cheddar cheese and a little chopped green onion if using.
6. Sprinkle dried thyme and black pepper evenly over the filling for that extra depth of flavour.
7. Starting from the wide end, carefully fold each crescent triangle over the filling and tuck the point underneath the ring to seal it. This is the trickiest part — I remember my first attempt was a bit messy, but the rustic look just added to the charm!
8. Brush the entire ring with melted butter to encourage a golden, glossy finish as it bakes.
9. Bake for 20-25 minutes, or until the crescent dough is puffed and golden brown.
10. Remove from the oven and allow to cool for about 5 minutes before slicing into wedges. This resting time helps the filling set a bit, making it easier to serve.

Tips for Making the Best Savory turkey and cranberry crescent ring

I’ve often found that the best dishes are those that carry a little flexibility, especially when working with leftovers or pantry staples. Here are some tips from my own kitchen experiments and early dawn baking sessions: Learn more: Savory Symphony: Elevate Your Dinner with the Ultimate Ground Beef and Mushroom Recipe

• Don’t overfill: It’s tempting to pile on the turkey and cranberry, but too much filling can make the dough soggy or cause it not to seal properly.
• Use cold dough: Keep your crescent roll dough chilled until you’re ready to assemble. It helps with handling and prevents stickiness.
• Brush generously with butter: This gives the ring its signature golden colour and adds that lovely buttery crispness reminiscent of my mum’s scones.
• Add fresh herbs: If thyme isn’t your thing, rosemary or sage also work beautifully and evoke that cosy, country kitchen feel.
• Make it your own: I remember once adding a handful of leftover roast vegetables to the mix — it was a happy accident that made the ring even more special.

Serving Suggestions and Pairings

When I serve this savory turkey and cranberry crescent ring, I like to keep the accompaniments simple but thoughtful — just like those cherished Sunday roasts at home. Here are a few ideas to complete your meal:

• A crisp green salad with a tangy vinaigrette to cut through the richness
• Warm, buttery mashed potatoes or roasted root vegetables
• A bowl of homemade soup — something light like carrot and ginger or classic tomato
• Steamed green beans or tender, garlicky kale for a pop of colour and texture
• A pot of strong, milky tea served afterwards, just like my mum used to make for us after a hearty meal

Storage and Reheating Tips

Leftovers are a fact of life in my kitchen, and this crescent ring is no exception — thank goodness it reheats beautifully. Here’s how I keep it tasting fresh:

• Allow the ring to cool completely before storing it in an airtight container or wrapping tightly with cling film.
• Refrigerate for up to 3 days. If you want to keep it longer, wrap it well and freeze for up to a month.
• To reheat, preheat your oven to 350°F (175°C) and warm the ring on a baking sheet for about 10-15 minutes, until heated through and crisp again. Avoid microwaving if you can — it tends to make the dough soggy.
• If frozen, thaw overnight in the fridge before reheating.

Frequently Asked Questions

What are the main ingredients for Savory turkey and cranberry crescent ring?

The main ingredients for Savory turkey and cranberry crescent ring include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Savory turkey and cranberry crescent ring?

The total time to make Savory turkey and cranberry crescent ring includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Savory turkey and cranberry crescent ring ahead of time?

Yes, Savory turkey and cranberry crescent ring can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Savory turkey and cranberry crescent ring?

Savory turkey and cranberry crescent ring pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Savory turkey and cranberry crescent ring suitable for special diets?

Depending on the ingredients used, Savory turkey and cranberry crescent ring may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

There’s a kind of quiet magic in recipes that bring people together — and this savory turkey and cranberry crescent ring is exactly that. It’s a dish that takes humble ingredients and turns them into something warm, inviting, and just a little bit festive. When I make this, I’m always reminded of those early mornings in our Devon kitchen, the way food became more than just a meal but a memory. Whether you’re feeding a crowd or just indulging in a slice of comfort, I hope this recipe brings a slice of that cottage cosy feeling to your table. So, pull up a chair, pour a cup of tea, and enjoy the simple, delicious stories baked right in.