Savory Chicken Rice Bowl with a Zesty Street Corn Twist
One of my favorite ways to bring a touch of warmth and nostalgia into the kitchen is by creating dishes that tell a story. Today, I want to share with you a recipe that combines hearty comfort with a delightful twist – the “Savory Chicken Rice Bowl with Street Corn Twist.” This dish is a symphony of flavors that takes me back to my days in the Devon countryside, where meals were more than just sustenance; they were an invitation to connect and share. Each bite of this bowl is infused with the simple, yet profound, pleasure of home-cooked goodness, much like those cinnamon-dusted crumbles my mum used to make.
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Why You’ll Love This Savory Chicken Rice Bowl with Street Corn Twist
Imagine the sizzle of succulent chicken meeting the vibrant flavors of street corn, all nestled atop a bed of fluffy rice. This dish is a celebration of contrasts that meld together beautifully. The chicken is seasoned to perfection, while the street corn adds a playful dash of sweetness and spice. Growing up, my mum always believed that the best recipes were those that brought people together, and this dish is no exception. It’s a complete meal in a bowl, providing both comfort and adventure in every spoonful.
Ingredients You’ll Need for This Savory Chicken Rice Bowl with Street Corn Twist

Gathering your ingredients is like preparing for a heartwarming tale to unfold in your kitchen. Here’s what you’ll need:
- 2 cups jasmine rice
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups frozen corn kernels, thawed
- 1/4 cup mayonnaise
- 1/4 cup crumbled cotija cheese (or feta as a substitute)
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 2 tablespoons chopped fresh cilantro
Feel free to make this dish your own. You can substitute chicken thighs with chicken breasts or even tofu for a vegetarian version. The cotija cheese can easily be swapped with feta if that’s what you have on hand.
Nutrition Facts
Here’s a look at the nutritional value of this savory delight, based on a serving size of one bowl:
- Calories: 550 per serving
- Protein: 35g
- Fat: 20g
- Carbohydrates: 60g
- Fiber: 5g
- Sugar: 5g
- Sodium: 600mg
This combination provides a balanced meal with protein, carbs, and just the right amount of fat to keep you satisfied and energized. Learn more: Sizzling Grilled Chicken Burrito Bowl Bliss
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Savory Chicken Rice Bowl with a Zesty Street Corn Twist
Learn how to make delicious Savory Chicken Rice Bowl with Street Corn Twist. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering your ingredients is like preparing for a heartwarming tale to unfold in your kitchen. Here’s what you’ll need:
- 2 cups jasmine rice
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups frozen corn kernels, thawed
- 1/4 cup mayonnaise
- 1/4 cup crumbled cotija cheese (or feta as a substitute)
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 2 tablespoons chopped fresh cilantro
Feel free to make this dish your own. You can substitute chicken thighs with chicken breasts or even tofu for a vegetarian version. The cotija cheese can easily be swapped with feta if that’s what you have on hand.
Instructions
Cooking is my way of weaving stories, and this recipe is no different. Let’s dive into the steps:
- Start by cooking the jasmine rice according to the package instructions. Once cooked, set it aside to keep warm.
- Meanwhile, in a large bowl, mix the smoked paprika, garlic powder, onion powder, salt, and pepper. Coat the chicken thighs evenly with the spice mixture.
- Heat the olive oil in a large skillet over medium heat. Add the chicken thighs and cook for 6-7 minutes on each side until they are golden brown and cooked through. Transfer to a plate and let them rest for a few minutes before slicing.
- In the same skillet, add the corn kernels and cook over medium-high heat for about 5 minutes until they start to char slightly.
- In a small bowl, combine the mayonnaise, lime juice, chili powder, and half of the chopped cilantro. Stir this mixture into the corn and remove from heat. Finally, fold in the cotija cheese.
- To assemble the bowls, divide the rice among four bowls. Top with sliced chicken and a generous scoop of the street corn mixture. Garnish with the remaining cilantro.
As you prepare this dish, recall the joy of a kitchen filled with laughter and shared stories. Cooking is more than a task; it’s a chance to create memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Savory Chicken Rice Bowl with Street Corn Twist
Cooking is my way of weaving stories, and this recipe is no different. Let’s dive into the steps:
- Start by cooking the jasmine rice according to the package instructions. Once cooked, set it aside to keep warm.
- Meanwhile, in a large bowl, mix the smoked paprika, garlic powder, onion powder, salt, and pepper. Coat the chicken thighs evenly with the spice mixture.
- Heat the olive oil in a large skillet over medium heat. Add the chicken thighs and cook for 6-7 minutes on each side until they are golden brown and cooked through. Transfer to a plate and let them rest for a few minutes before slicing.
- In the same skillet, add the corn kernels and cook over medium-high heat for about 5 minutes until they start to char slightly.
- In a small bowl, combine the mayonnaise, lime juice, chili powder, and half of the chopped cilantro. Stir this mixture into the corn and remove from heat. Finally, fold in the cotija cheese.
- To assemble the bowls, divide the rice among four bowls. Top with sliced chicken and a generous scoop of the street corn mixture. Garnish with the remaining cilantro.
As you prepare this dish, recall the joy of a kitchen filled with laughter and shared stories. Cooking is more than a task; it’s a chance to create memories.
Tips for Making the Best Savory Chicken Rice Bowl with Street Corn Twist
Here are a few tips to ensure your dish is as delightful as the ones I remember from my childhood:
- Marinate the chicken: If you have time, let the chicken sit in the spice mixture for at least 30 minutes to deepen the flavors.
- Char the corn: Allowing the corn to char slightly enhances its sweetness and adds a smoky depth to the dish.
- Lime juice: Freshly squeezed lime juice is crucial for that zesty kick, reminiscent of the vibrant street markets.
These little touches make all the difference, much like how a sprinkle of cinnamon transformed my mum’s crumbles.
Serving Suggestions and Pairings

This dish is a star on its own, but if you’re looking to create a fuller meal, consider pairing it with a side of fresh avocado slices or a simple green salad. A refreshing glass of limeade or a crisp white wine would complement the meal beautifully, enhancing the flavors and rounding out the experience.
Storage and Reheating Tips
If you have leftovers, store the components separately in airtight containers in the refrigerator. The rice and chicken will keep for up to three days, while the corn mixture is best consumed within two days. To reheat, simply warm the chicken and rice in the microwave or on the stovetop and stir in the corn mixture just before serving.
Frequently Asked Questions
What are the main ingredients for Savory Chicken Rice Bowl with Street Corn Twist?
The main ingredients for Savory Chicken Rice Bowl with Street Corn Twist include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Savory Chicken Rice Bowl with Street Corn Twist?
The total time to make Savory Chicken Rice Bowl with Street Corn Twist includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Savory Chicken Rice Bowl with Street Corn Twist ahead of time?
Yes, Savory Chicken Rice Bowl with Street Corn Twist can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Savory Chicken Rice Bowl with Street Corn Twist?
Savory Chicken Rice Bowl with Street Corn Twist pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Savory Chicken Rice Bowl with Street Corn Twist suitable for special diets?
Depending on the ingredients used, Savory Chicken Rice Bowl with Street Corn Twist may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Savory Chicken Rice Bowl with Street Corn Twist is like writing a new chapter in the storybook of your kitchen. It’s a dish that invites you to savor each moment, much like the cozy evenings spent in my Devon home. As you enjoy this meal, I hope it brings you the same warmth and connection that it brings to me. Happy cooking!

