Ingredients
Scale
Before you begin, gather these ingredients to create a masterpiece that will leave everyone craving more:
- 6 cups peeled and sliced tart apples (Granny Smiths work wonderfully)
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup salted caramel sauce, plus extra for drizzling
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
If you’re in the mood for a little twist, feel free to add a handful of walnuts to the topping for extra crunch, or swap the whole milk for almond milk if you prefer a dairy-free version.
Instructions
Follow these steps to bring a touch of Devon warmth into your kitchen:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, 1/4 cup flour, cinnamon, nutmeg, cloves, and salt. Stir until the apples are well coated.
- Pour the apple mixture into the prepared baking dish, spreading it evenly. Drizzle 1/2 cup of salted caramel sauce over the apples.
- In another bowl, whisk together the remaining flour, sugar, baking powder, and salt. Stir in the melted butter and milk until just combined.
- Pour the batter over the apple mixture, spreading it out with a spatula to cover the apples completely.
- Bake for 45-50 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cobbler to cool for about 15 minutes before serving, drizzled with extra salted caramel sauce.
There’s no need to rush—take your time to savor the aromas that fill your home, much like those Sunday afternoons spent in my mum’s kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
