Let’s get baking! Follow these steps to bring these delightful rolls to life:

1. In a small bowl, dissolve the sugar in warm water, then sprinkle the yeast over the top. Let it sit for about 5 minutes, until it becomes frothy and aromatic.
2. In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
3. Add the chopped rosemary and mix until a soft dough forms. My mum always said that this part requires a gentle hand and a patient spirit.
4. Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a parchment-lined baking sheet.
7. Cover the rolls with a towel and let them rise for another 30 minutes. Meanwhile, preheat your oven to 375°F.
8. Brush the tops of the rolls with melted butter if desired, and bake for 15-20 minutes, until golden brown.
9. Once done, remove them from the oven and let them cool slightly before serving. The aroma will surely draw everyone to the table!