Ingredients
Scale
Let’s gather the ingredients that will bring this snack to life — a medley of simple, fresh components that come together like old friends at a Sunday roast:
- 2 large cucumbers – crisp and cool, the stars of our show.
- 1 tablespoon of olive oil – rich and smooth, like the rolling hills of Devon.
- 1 teaspoon of lemon juice – a zesty splash to awaken your taste buds.
- Salt and pepper to taste – the classic duo that never fails to enhance.
- Fresh dill or mint leaves – a fragrant touch, reminiscent of garden strolls.
- 1 clove of garlic, minced – for a subtle hint of warmth.
- A sprinkle of chili flakes (optional) – if you fancy a little kick.
Each ingredient plays its part, much like the characters in a beloved story, contributing its unique flair to create something truly magical.
Instructions
Now, let’s turn these humble ingredients into a culinary delight that’s sure to impress even the most discerning of taste buds. Here’s how to do it:
- Prepare the Cucumbers: Start by washing the cucumbers thoroughly. Then, slice them into rounds or sticks, depending on your preference. I always find slicing them into rounds brings back memories of childhood picnics.
- Create the Dressing: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper. This dressing is a melody of flavors that dance together beautifully.
- Toss Together: Drizzle the dressing over the cucumber slices, ensuring each piece is well-coated. I like to use my trusty wooden spoon for this, as it reminds me of my mum’s kitchen.
- Add the Finishing Touches: Sprinkle the fresh dill or mint leaves over the top, followed by a dash of chili flakes if you’re in the mood for a bit of spice.
- Serve and Enjoy: Transfer the cucumber snack to a serving plate, and it’s ready to be enjoyed. Whether you’re sharing it with friends or savoring it in solitude, it’s a snack that’s sure to please.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International