Let’s walk through the steps of bringing this delightful salad to life, a process as rewarding as those early mornings spent in the kitchen with Mum, where every step was a lesson in love and patience.

1. Start by slicing the cucumbers and red onion as thinly as you can manage. This is where a sharp knife or a mandoline comes in handy, just like the trusty tools in Mum’s kitchen.
2. In a large bowl, combine the apple cider vinegar, sugar, fresh dill, salt, pepper, and water. Stir until the sugar has dissolved completely, a process that always reminds me of Mum’s patient stirring, ensuring every grain was perfectly blended.
3. Add the sliced cucumbers and onions to the bowl, gently tossing them with the vinegar mixture. Ensure each slice is coated, like a painter ensuring every brushstroke is precise and meaningful.
4. Cover the bowl with a tea towel or plastic wrap and let it marinate in the refrigerator for at least an hour. This allows the flavors to meld together beautifully, much like how time would weave our family stories into the fabric of our lives.
5. Before serving, give the salad a gentle toss and adjust the seasoning if needed. Taste and see if it needs a touch more salt or a hint of pepper, trusting your instincts as Mum taught me.