Ingredients
Scale
Gathering the ingredients for this salad is like collecting the notes of a melody — each one essential to the final composition. Here’s what you’ll need:
- 2 large cucumbers, thinly sliced
- 1 tablespoon sea salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce (or tamari for a gluten-free option)
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon toasted sesame seeds
- 2 green onions, sliced thinly
- 1 small chili, finely chopped (optional for a bit of heat)
Each ingredient plays a role, much like the cast of characters in my mum’s old stories, brought to life in her cozy kitchen.
Instructions
- Place the sliced cucumbers in a colander and sprinkle with sea salt. Toss gently and let sit for 10-15 minutes to draw out excess moisture.
- Rinse the cucumbers under cold water to remove the salt, then pat them dry with a clean kitchen towel. This step reminds me of the patient care my mum took with her baking, ensuring every detail was just right.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, garlic, and ginger until well combined. This dressing is like a symphony, each element playing its part in harmony.
- In a large mixing bowl, combine the cucumbers, sesame seeds, green onions, and chili (if using). Pour over the dressing and toss gently to coat.
- Allow the salad to sit for at least 10 minutes before serving, so the flavors have time to meld together, creating a dish that’s both vibrant and soothing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
