Spice Up Your Fall with Irresistible Pumpkin Rice Krispie Treats - Featured Image

Spice Up Your Fall with Irresistible Pumpkin Rice Krispie Treats

Growing up in the warm embrace of Devon’s rolling hills, my childhood home was a haven filled with the comforting scent of baking delights. The crackle of a fireplace and the gentle hum of laughter were the backdrop to my early culinary adventures, guided by my mum’s skilled hands. Today, I find that same sense of joy and nostalgia in creating treats like Pumpkin Rice Krispie Treats. These delightful squares evoke the coziness of autumn, the warmth of a family kitchen, and the simple pleasures of homemade indulgence. Let’s dive into this heartwarming recipe that brings together the crunchy, gooey goodness of a classic treat with the comforting flavors of pumpkin and spice.

Why You’ll Love This Pumpkin Rice Krispie Treats

There’s something magical about the first bite of a Pumpkin Rice Krispie Treat. It’s like wrapping yourself in a soft, well-loved blanket on a crisp fall day. My mum always believed that great food connects us to our memories, and these treats do just that. They merge the familiar crackle of Rice Krispies with the velvety richness of pumpkin — a match made in culinary heaven. Perfect for autumn gatherings, Halloween treats, or just a cozy afternoon snack, these squares are sure to become a family favorite. Plus, they’re easy to make, requiring just a few ingredients and even fewer steps, leaving you with more time to enjoy the little moments that matter.

Ingredients You’ll Need for This Pumpkin Rice Krispie Treats

Ingredients for Spice Up Your Fall with Irresistible Pumpkin Rice Krispie Treats
  • 6 cups Rice Krispie cereal
  • 1/4 cup unsalted butter
  • 1/4 cup canned pumpkin puree
  • 10 oz marshmallows
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Feel free to substitute the cinnamon and nutmeg with pumpkin pie spice if you have it on hand. And if you’re feeling adventurous, a handful of mini chocolate chips can add a delightful twist!

Nutrition Facts

  • Calories: 150 per serving
  • Protein: 1g
  • Fat: 4g
  • Carbohydrates: 28g
  • Fiber: 0.5g
  • Sugar: 15g
  • Sodium: 70mg
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spice Up Your Fall with Irresistible Pumpkin Rice Krispie Treats - Featured Image

Spice Up Your Fall with Irresistible Pumpkin Rice Krispie Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make delicious Pumpkin Rice Krispie Treats. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 6 cups Rice Krispie cereal
  • 1/4 cup unsalted butter
  • 1/4 cup canned pumpkin puree
  • 10 oz marshmallows
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Feel free to substitute the cinnamon and nutmeg with pumpkin pie spice if you have it on hand. And if you’re feeling adventurous, a handful of mini chocolate chips can add a delightful twist!

Instructions

  1. In a large saucepan, melt the butter over low heat until it’s completely liquid, taking care not to let it brown.
  2. Add the pumpkin puree and stir until smooth and combined with the butter.
  3. Add the marshmallows to the mixture, stirring constantly until they are fully melted and the mixture is smooth and creamy.
  4. Remove the saucepan from heat and stir in the cinnamon, nutmeg, vanilla extract, and a pinch of salt.
  5. Pour the Rice Krispies into the mixture, gently folding them until they are fully coated with the pumpkin-marshmallow mixture.
  6. Transfer the mixture into a greased 9×13 inch baking dish, pressing it down lightly with a spatula to create an even layer.
  7. Allow the treats to cool completely in the dish before slicing them into squares.

As my mum always said, cooking is about patience and love. Let the bars cool completely for the best texture — it’s worth the wait!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Steps to Create Your Pumpkin Rice Krispie Treats

  1. In a large saucepan, melt the butter over low heat until it’s completely liquid, taking care not to let it brown.
  2. Add the pumpkin puree and stir until smooth and combined with the butter.
  3. Add the marshmallows to the mixture, stirring constantly until they are fully melted and the mixture is smooth and creamy.
  4. Remove the saucepan from heat and stir in the cinnamon, nutmeg, vanilla extract, and a pinch of salt.
  5. Pour the Rice Krispies into the mixture, gently folding them until they are fully coated with the pumpkin-marshmallow mixture.
  6. Transfer the mixture into a greased 9×13 inch baking dish, pressing it down lightly with a spatula to create an even layer.
  7. Allow the treats to cool completely in the dish before slicing them into squares.

As my mum always said, cooking is about patience and love. Let the bars cool completely for the best texture — it’s worth the wait! Learn more: Irresistible Pumpkin Cinnamon Monkey Bread: A Fall Favorite

Tips for Making the Best Pumpkin Rice Krispie Treats

The secret to perfect Pumpkin Rice Krispie Treats lies in the details. Use fresh marshmallows for optimal gooeyness, and don’t rush the melting process. A slow, gentle heat will ensure everything is smooth and evenly mixed. If you find the mixture sticking to your hands when pressing it into the pan, lightly butter your fingers or use a piece of parchment paper to press it down without fuss. These little tricks can make your baking experience as delightful as the final product.

Serving Suggestions and Pairings

Final dish - Spice Up Your Fall with Irresistible Pumpkin Rice Krispie Treats

I love serving these treats alongside a hot cup of chai or spiced apple cider. The warm spices in the drinks complement the cinnamon and nutmeg in the treats beautifully. For a festive touch, sprinkle the top of the treats with a bit of extra cinnamon or even a drizzle of white chocolate. These squares make a wonderful addition to an autumn dessert platter, offering a bit of nostalgia and a lot of flavor.

Storage and Reheating Tips

These treats are best enjoyed fresh, but they can be stored at room temperature in an airtight container for up to three days. If you want to keep them longer, consider storing them in the fridge, where they’ll stay fresh for up to a week. Just bring them back to room temperature before serving to restore their chewy texture. For an extra touch of warmth, pop them in the microwave for a few seconds to bring back that freshly-made feel.

Frequently Asked Questions

What are the main ingredients for Pumpkin Rice Krispie Treats?

The main ingredients for Pumpkin Rice Krispie Treats include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Pumpkin Rice Krispie Treats?

The total time to make Pumpkin Rice Krispie Treats includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Pumpkin Rice Krispie Treats ahead of time?

Yes, Pumpkin Rice Krispie Treats can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Pumpkin Rice Krispie Treats?

Pumpkin Rice Krispie Treats pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Pumpkin Rice Krispie Treats suitable for special diets?

Depending on the ingredients used, Pumpkin Rice Krispie Treats may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Making Pumpkin Rice Krispie Treats is like taking a stroll down memory lane for me, a reminder of the simple joys of home cooking and the love that’s shared around the kitchen table. These treats are more than just a snack — they’re a piece of nostalgia, an embrace of autumn, and a testament to the magic that happens when simple ingredients come together with a touch of warmth and care. I hope they bring a bit of joy and comfort to your home, just as they have to mine.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star