Ingredients
Scale
Gathering the ingredients for this milkshake is like preparing for a little culinary adventure. Here’s what you’ll need:
- 1 cup vanilla ice cream
- 1/2 cup pumpkin puree
- 1/4 cup milk (feel free to substitute with almond or oat milk for a dairy-free option)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Whipped cream for topping (optional)
- A sprinkle of cinnamon or nutmeg for garnish
Instructions
Creating this milkshake is as simple as pie, pun intended. Follow these easy steps:
- Begin by adding the vanilla ice cream and pumpkin puree to a blender. Blend on low until the mixture is smooth and creamy.
- Pour in the milk, pumpkin pie spice, and cinnamon. Blend again, gradually increasing the speed until everything is well-combined.
- Add the maple syrup and vanilla extract, blending for a few more seconds to incorporate these flavors.
- Pour the milkshake into a chilled glass. If you fancy a little extra indulgence, top it with a generous swirl of whipped cream.
- Finish off with a sprinkle of cinnamon or nutmeg for that perfect aromatic touch. Serve immediately and enjoy the taste of autumn in a glass!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
