Irresistible Pumpkin Cinnamon Monkey Bread: A Fall Favorite

There’s a certain magic that happens in the kitchen when the seasons change, and nothing captures that better than the delightful embrace of Pumpkin Cinnamon Monkey Bread. I remember those crisp Devon mornings, when my mum and I would gather in our cozy kitchen, the scent of cinnamon weaving through the air like a warm hug. It’s in these moments, amidst the laughter and anticipation, that the best recipes are born. Today, I’m inviting you to join me in creating a dish that’s not just about flavours, but about crafting memories — Pumpkin Cinnamon Monkey Bread.

Why You’ll Love This Pumpkin Cinnamon Monkey Bread

There’s something inherently comforting about the combination of pumpkin and cinnamon — it’s like a hug in a bite. This Pumpkin Cinnamon Monkey Bread is a testament to that, offering a tender, pull-apart bread that’s both sweet and subtly spiced. Growing up in the heart of Devon, I’ve always been surrounded by the stories food can tell. This recipe is no different; it’s a story of autumn’s bounty, of sharing warmth with loved ones, and of the simple joy of baking something delicious from scratch. Whether you’re a seasoned baker or a kitchen novice, you’ll find joy in the tactile pleasure of rolling dough balls in sugar and cinnamon, and the delightful aroma that fills your home as it bakes.

Ingredients You’ll Need for This Pumpkin Cinnamon Monkey Bread

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1/2 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted (for coating)
• 1/2 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Feel free to substitute whole wheat flour for a heartier texture, or use almond milk to make it dairy-free.

Nutrition Facts

• Calories: 310 per serving
• Protein: 6g
• Fat: 10g
• Carbohydrates: 46g
• Fiber: 2g
• Sugar: 18g
• Sodium: 210mg

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Steps to Create Your Pumpkin Cinnamon Monkey Bread

1. Begin by activating your yeast. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Stir until well combined.
3. Make a well in the center of the dry ingredients and add the melted butter, pumpkin puree, vanilla extract, and the activated yeast mixture. Mix until a soft dough forms.
4. Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. This was always my favourite part as a child, feeling the dough transform under my hands.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Once risen, punch down the dough and divide it into small, even pieces — about the size of a walnut.
7. In a small bowl, combine the remaining granulated sugar and cinnamon. Dip each dough piece in melted butter, then roll it in the cinnamon-sugar mixture. Place them in a greased bundt pan, layering as you go.
8. Cover the pan with a towel and let the dough rise for another 30 minutes.
9. Preheat your oven to 350°F (175°C). Bake the monkey bread for 30-35 minutes until golden brown and fragrant.
10. Allow it to cool for 10 minutes before inverting onto a serving plate. The anticipation of that first slice is truly worth it!

Tips for Making the Best Pumpkin Cinnamon Monkey Bread

One of my mum’s golden rules was to always use fresh spices — they truly make a difference in the aroma and flavour. If you find your dough too sticky, gradually add a little more flour during kneading. And remember, the magic lies in the rise; ensure your dough has doubled in size before baking for the fluffiest results. If you’re feeling adventurous, add a handful of chopped pecans for a delightful crunch. Learn more: Irresistible No Bake Pumpkin Cheesecake Recipe for Fall Fans

Serving Suggestions and Pairings

This Pumpkin Cinnamon Monkey Bread is perfect for a cozy brunch or an autumn afternoon treat. Serve it warm, and pair it with a cup of spiced chai for an indulgent experience. I always find a dollop of whipped cream or a scoop of vanilla ice cream elevates its sweetness, making it irresistible. Sharing this with friends and family around the table is what makes it truly special.

Storage and Reheating Tips

If you have any leftovers — though that’s a rarity in my home — store them in an airtight container at room temperature for up to 3 days. To reheat, simply pop a slice in the microwave for about 15 seconds, and it will taste as fresh as the day it was baked. Alternatively, you can wrap it in foil and warm it in a 300°F oven for 10 minutes. It’s like rekindling the warmth of those cherished kitchen moments.

Frequently Asked Questions

What are the main ingredients for Pumpkin Cinnamon Monkey Bread?

The main ingredients for Pumpkin Cinnamon Monkey Bread include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Pumpkin Cinnamon Monkey Bread?

The total time to make Pumpkin Cinnamon Monkey Bread includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Pumpkin Cinnamon Monkey Bread ahead of time?

Yes, Pumpkin Cinnamon Monkey Bread can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Pumpkin Cinnamon Monkey Bread?

Pumpkin Cinnamon Monkey Bread pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Pumpkin Cinnamon Monkey Bread suitable for special diets?

Depending on the ingredients used, Pumpkin Cinnamon Monkey Bread may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This Pumpkin Cinnamon Monkey Bread isn’t just a recipe — it’s an invitation to create and share memories. As someone who grew up with the belief that food is a bridge to connection and joy, I hope this recipe brings a slice of that into your own kitchen. So, gather your ingredients, roll up your sleeves, and let’s create some delicious magic. After all, the best things in life are baked with love.