1. Begin by prepping your ingredients. Dice the pineapple and cucumber into small, bite-sized pieces. Remember, uniformity is key here for even flavor distribution.
2. Finely chop the red onion and jalapeño. If you’re new to handling jalapeños, be sure to wash your hands thoroughly afterward — a lesson I learned the hard way during a particularly enthusiastic salsa-making session.
3. In a large bowl, combine the pineapple, cucumber, red onion, jalapeño, and cilantro. Toss gently to mix.
4. Squeeze the juice of one lime over the mixture. Season with salt and black pepper to taste, adjusting as needed.
5. Let the salsa sit for at least 15 minutes before serving. This allows the flavors to meld, creating a symphony of tastes that will delight your senses.

The key to this salsa is the balance of flavors. Don’t rush the resting time — as tempting as it may be to dive in immediately, patience will reward you with a richer, more complex taste.