Let’s bring these heavenly bites to life:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the can of biscuits and separate them. Cut each biscuit in half for a total of 16 pieces.
3. In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and a pinch of salt.
4. Take each biscuit piece and flatten it slightly. Place a tablespoon of mozzarella in the center and fold the edges over, forming a ball.
5. Roll each cheese-filled biscuit in the garlic butter mixture, ensuring it’s well coated.
6. Arrange them on the prepared baking sheet, leaving a little room between each bomb.
7. Sprinkle the tops with Parmesan cheese and a touch more mozzarella if desired.
8. Bake for 12-15 minutes, or until golden brown and the cheese is bubbling.
9. Once baked, sprinkle with fresh parsley for a pop of color and added flavor.

Remember, baking is as much about intuition as it is about precision, so trust your senses and adjust as needed.