Ingredients
Scale
- 1 pound (450g) sirloin steak, thinly sliced against the grain
- 1 large green bell pepper, thinly sliced
- 1 large red bell pepper, thinly sliced
- 1 large yellow onion, thinly sliced
- 2 tablespoons olive oil or vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 4 slices provolone cheese or mozzarella (substitute with vegan cheese if preferred)
- 2 cups cooked jasmine or basmati rice (or cauliflower rice for a low-carb option)
- 1 tablespoon Worcestershire sauce (optional, adds depth)
- Fresh parsley or chives, chopped, for garnish
Instructions
- Start by prepping all your ingredients. Thinly slice the sirloin steak against the grain—this helps keep the meat tender. Slice your peppers and onion thinly as well; the thinner they are, the better they’ll cook and meld with the steak.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once shimmering, add the sliced steak in a single layer. Let it sear for about 2 minutes without moving it—this caramelisation is crucial for deep flavour. Then toss and continue to cook for another 2 minutes until just browned but still tender. Remove the steak from the pan and set aside.
- In the same skillet, add the remaining tablespoon of oil. Toss in the onions, green and red peppers, and a pinch of salt. Sauté for 5-7 minutes until softened and lightly caramelised, stirring occasionally. Add the minced garlic, smoked paprika, and oregano during the last minute of cooking for that warm, fragrant aroma that always reminds me of my mum’s spice cupboard.
- Return the steak to the pan, drizzle Worcestershire sauce over it if using, and stir everything together. Taste and adjust seasoning with salt and pepper.
- Reduce the heat to low. Lay the slices of provolone cheese over the steak and vegetable mixture. Cover the pan with a lid or foil and let the cheese melt for 2-3 minutes. You want it gooey and perfectly stretchy—like a warm hug on a chilly afternoon.
- While the cheese melts, prepare your base: spoon cooked rice or cauliflower rice into serving bowls. Spoon the cheesy steak and pepper mixture generously on top.
- Garnish with freshly chopped parsley or chives for a burst of colour and freshness. Serve immediately with a good crack of black pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
