Ingredients
Scale
- 2 cups of fresh passion fruit juice (or substitute with mango juice for a different twist)
- 1 cup of pineapple juice
- 1/2 cup of freshly squeezed lime juice
- 1/4 cup of simple syrup (adjust to taste)
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- Ice cubes for serving
- Fresh mint leaves for garnish
- Passion fruit seeds for garnish (optional)
Instructions
- Begin by preparing your simple syrup if you haven’t already. Combine equal parts sugar and water in a small saucepan, and heat over medium heat until the sugar is dissolved. Let it cool before using.
- In a large pitcher, mix together the passion fruit juice, pineapple juice, and lime juice. Stir well to combine.
- Add in the simple syrup, ground cinnamon, and ground ginger. Stir until the spices are fully incorporated, creating a beautifully aromatic blend.
- Fill your glasses with ice cubes, then pour the drink mixture over the ice, allowing the chill to enhance the refreshing flavors.
- Garnish each glass with fresh mint leaves and a sprinkle of passion fruit seeds for a touch of elegance and extra texture.
- Sit back, relax, and enjoy the vibrant taste of Peru captured in a glass.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International