Ingredients
Scale
Gathering the right ingredients is like preparing your canvas for a masterpiece. Here’s what you’ll need:
- 1 head of broccoli, cut into florets
- 3 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- Optional: 1/4 teaspoon red pepper flakes for a bit of heat
Feel free to substitute olive oil with avocado oil for a different flavor profile, or try adding a sprinkle of nutritional yeast if you’re looking for a dairy-free alternative to Parmesan.
Instructions
Let’s bring this dish to life with some simple steps:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the broccoli florets with olive oil, sea salt, and black pepper until well-coated.
- Spread the broccoli in a single layer on the prepared baking sheet. Roast for 15-20 minutes, or until the edges are crispy and golden brown.
- While the broccoli is roasting, combine Parmesan cheese, minced garlic, lemon zest, and red pepper flakes (if using) in a small bowl.
- Remove the broccoli from the oven and sprinkle the Parmesan mixture evenly over the top. Return to the oven for an additional 5 minutes, allowing the cheese to melt and turn golden.
- Once done, drizzle the lemon juice over the hot broccoli and give it a gentle toss.
Remember, patience is key—allowing the broccoli to roast until those edges are perfectly crisp will make all the difference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
