Follow these steps to bring a touch of Devon into your kitchen:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to avoid sticking.
2. In a small saucepan, combine the honey and chili flakes. Heat gently until the honey is warm and infused with the chili, then set aside.
3. On a clean, dry surface, lay a sheet of phyllo pastry. Brush it lightly with olive oil, then layer another sheet on top. Repeat until you have four layers.
4. Place a generous spoonful of crumbled feta on one end of the phyllo stack. Season with a pinch of salt and pepper.
5. Fold the sides of the phyllo over the feta and roll it up tightly, brushing the final edge with beaten egg to seal.
6. Repeat the process with the remaining sheets and feta until you have eight rolls.
7. Arrange the rolls on the prepared baking sheet. Brush each roll with more olive oil and a touch of the beaten egg.
8. Bake for 20-25 minutes, or until the rolls are golden brown and crispy.
9. Drizzle the warm rolls with the chili honey and sprinkle with fresh thyme leaves before serving.

As my mum always said, the secret to perfect phyllo is a gentle touch and a bit of patience. Let the rolls cool slightly before serving to let the flavors meld beautifully.