Creamy Comfort in a Bowl Outback Steakhouse Potato Soup Recipe Revealed

There’s something wonderfully comforting about a bowl of warm, creamy soup that feels like a hug from the inside. Growing up in Devon, I always found solace in my mum’s kitchen, where the scent of fresh-baked bread mingled with hearty stews and the promise of something delicious on the stove. Today, I’m thrilled to share my take on the Outback Steakhouse Potato Soup Recipe — a dish that’s as rich in flavour as it is in memories. This soup, with its silky potatoes and crispy bacon bits, brings me right back to those cosy Sunday afternoons spent at our too-small table, surrounded by laughter and the clinking of tea cups.

Why You’ll Love This Outback Steakhouse Potato Soup Recipe

What makes this Outback Steakhouse Potato Soup Recipe stand out isn’t just the creaminess or the comforting warmth; it’s the way it invites you to slow down and savour the moment. This recipe is a little nod to the magic my mum taught me—that food is not simply for eating but for creating memories. The layers of flavours—from the smoky bacon to the tender potatoes and the subtle hints of cheddar—make it feel indulgent, yet it’s surprisingly simple to pull together.

I remember the first time I tried this soup in a bustling Outback Steakhouse during a rare night out. Something about that velvety texture and the sprinkle of chives on top stuck with me. I spent years tinkering with my own version in my cottage kitchen, early mornings with a whisk in hand and a tea-stained notebook full of scribbles, until I found the perfect balance. It’s a recipe that welcomes you in, much like my mum’s kitchen did all those years ago.

Ingredients You’ll Need for This Outback Steakhouse Potato Soup Recipe

• 4 large Russet potatoes, peeled and diced into 1-inch cubes
• 6 slices of smoked bacon, chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth for a lighter option)
• 2 cups whole milk
• 1 cup heavy cream
• 1 ½ cups sharp cheddar cheese, shredded
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• Salt and freshly ground black pepper, to taste
• 2 green onions, thinly sliced, for garnish
• Optional: ½ teaspoon smoked paprika for a gentle smoky warmth

If you’re looking to lighten the soup a bit, swapping half the cream for extra milk works beautifully without sacrificing creaminess. And if cheddar isn’t your thing, Gruyère or a mild Monterey Jack bring a lovely alternative flavour.

Nutrition Facts

• Calories: Approximately 420 per serving
• Protein: 18g
• Fat: 28g (mostly from cheese, cream, and butter)
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 5g (naturally occurring from milk and potatoes)
• Sodium: 750mg (varies depending on broth and bacon)

This hearty soup is a little indulgence, perfect for those days when you need something more than just a quick snack. The protein comes mainly from the cheese and bacon, while the potatoes provide a comforting dose of carbohydrates and fibre. It’s a filling bowl that feels like it’s worth every calorie, especially on a chilly afternoon.

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Steps to Create Your Outback Steakhouse Potato Soup Recipe

1. In a large pot over medium heat, cook the chopped bacon until crisp. Remove with a slotted spoon and set aside on a paper towel-lined plate, leaving the bacon fat in the pot.
2. Add the butter to the bacon fat and melt it gently. Stir in the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute, being careful not to burn it.
3. Sprinkle the flour over the onion and garlic mixture, stirring constantly to create a roux. Cook for about 2 minutes until the flour is lightly golden and smells nutty.
4. Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer.
5. Add the diced potatoes and cook until tender but not falling apart, about 15 minutes. You can test by piercing a cube with a fork—it should slide in easily.
6. Once the potatoes are cooked, use a potato masher or the back of a spoon to gently mash some of the potatoes in the pot, creating a thicker, creamier texture while leaving some chunks intact. This is a step I always find brings the soup alive, adding that homemade charm that reminds me of my mum’s comforting stews.
7. Stir in the milk and cream, warming the soup gently without boiling. Add the shredded cheddar cheese a handful at a time, stirring until melted and smooth.
8. Season with salt, pepper, and smoked paprika if using. Taste as you go—seasoning is key to bringing the flavours together, just like my mum always said.
9. Serve hot, garnished with crispy bacon bits and sliced green onions for that fresh pop of colour and flavour.

One little secret I’ve learnt along the way is that patience matters. Letting the soup simmer and the flavours mingle for that extra 10 minutes can make all the difference. It’s a ritual that takes me back to those quiet mornings in the cottage kitchen, whisk in hand, waiting for the magic to happen. Learn more: The Ultimate Comfort Food Guide to Homemade Chicken Noodle Soup

Tips for Making the Best Outback Steakhouse Potato Soup Recipe

From my years of early-morning experiments to Sunday lunch successes, here are a few tips that have made all the difference:

• Choose the right potato: Russet potatoes are perfect because they break down just enough to thicken the soup without turning mushy.
• Don’t rush the roux: Cooking the flour in butter and bacon fat until golden builds a rich base flavour that you’ll notice with every spoonful.
• Use sharp cheddar: It melts beautifully and adds that signature tangy bite that makes this soup stand out.
• Mash some potatoes: Leaving some chunks and mashing others gives a lovely texture contrast that feels truly homemade.
• Adjust thickness with broth or cream: If the soup feels too thick, add a bit more broth; if too thin, a splash more cream will bring it back to that velvety finish.
• Make ahead: The soup actually tastes better the next day when the flavours have had time to marry.

“Cooking is like folding flour and memories together—each step a brushstroke on the canvas of taste.”

Serving Suggestions and Pairings

This Outback Steakhouse Potato Soup Recipe shines as a stand-alone, but pairing it thoughtfully can elevate your meal to a proper feast. I often serve it with crusty homemade bread—something my mum would whisk together early on a Sunday morning—and a simple green salad to balance the richness. A sharp apple cider or a light white wine, like a Sauvignon Blanc, cuts through the creaminess beautifully.

If you’re feeling indulgent, a side of roasted vegetables or a crisp wedge salad with blue cheese dressing complements the smoky bacon and cheddar flavours perfectly. On chilly days, it’s the kind of meal that turns a house into a home, much like those many Sunday roasts we crammed around our small table, plates piled high and hearts full.

Storage and Reheating Tips

Like many soups born from my mum’s kitchen, this recipe is a keeper—perfect for making ahead or saving for a quick supper. Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, gently warm the soup on the stove over low heat, stirring occasionally to prevent the milk and cream from separating.

If the soup thickens too much in the fridge, add a splash of milk or broth while reheating to bring it back to that perfect creamy consistency. Avoid using a microwave if you can; slow, gentle heat preserves the texture and flavour much better. And if you ever find yourself with too much soup, it freezes well, though I recommend thawing it overnight in the fridge before reheating to keep the potato texture intact.

Frequently Asked Questions

What are the main ingredients for Outback Steakhouse Potato Soup Recipe?

The main ingredients for Outback Steakhouse Potato Soup Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Outback Steakhouse Potato Soup Recipe?

The total time to make Outback Steakhouse Potato Soup Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Outback Steakhouse Potato Soup Recipe ahead of time?

Yes, Outback Steakhouse Potato Soup Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Outback Steakhouse Potato Soup Recipe?

Outback Steakhouse Potato Soup Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Outback Steakhouse Potato Soup Recipe suitable for special diets?

Depending on the ingredients used, Outback Steakhouse Potato Soup Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Sharing this Outback Steakhouse Potato Soup Recipe feels like passing down a piece of my kitchen’s soul to you. It’s a recipe that carries the warmth of my Devon countryside childhood—where every spoonful meant comfort, togetherness, and a little bit of magic. Whether you’re craving a cosy night in or looking to impress guests with a dish that’s both simple and elegant, this soup is a reliable friend.

As you stir this soup, I hope you find a moment to slow down, to remember, and perhaps, to create your own kitchen memories. After all, food isn’t just for eating—it’s for remembering, just like my mum taught me all those years ago in that little cottage kitchen.