Scale

In my kitchen, every ingredient tells a story, and these are no exception. Here’s what you’ll need:

Feel free to substitute: whole wheat pasta for a healthier twist, or add a handful of spinach for extra greens.

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Here’s how to bring this delicious dish to life, the same way my mum taught me the art of simple, heartfelt cooking:

In a large pot, combine the pasta, cherry tomatoes, garlic, onion, and vegetable broth. Drizzle with olive oil and season with salt and pepper.
Bring the mixture to a boil over medium-high heat. Stir occasionally to prevent the pasta from sticking to the pot.
Once boiling, reduce the heat to a simmer. Cook for about 10-12 minutes, or until the pasta is al dente and the liquid has reduced to a saucy consistency.
Remove the pot from heat and stir in the Parmesan cheese until melted and creamy.
Gently fold in the torn basil leaves and red pepper flakes, if using. Adjust seasoning to taste.
Serve immediately, garnished with extra Parmesan and basil if desired.

Remember, cooking is as much about intuition as it is about technique. Trust your senses and adjust the flavors to your liking.