Savor the Flavor: Easy One Pot Pasta with Basil and Tomato

There’s a certain magic that happens in the kitchen when you combine simple ingredients like basil, tomato, and pasta into a single pot. It reminds me of the mornings in my mum’s Devon kitchen, where the aroma of fresh herbs and simmering sauces whispered stories into the air. This one pot pasta basil tomato recipe is not just a quick dinner fix; it’s a warm hug on a chilly day, a memory painted on a plate. As you read on, I hope you’ll find a bit of that magic and warmth that I’ve carried with me from those early dawns of whisking eggs and kneading dough.

Why You’ll Love This One Pot Pasta Basil Tomato

Gathering around a table that feels too small for the number of people present is a staple of my family gatherings. It’s in these moments that I learned the true joy of sharing a meal that’s both simple and delightful. This one pot pasta basil tomato dish is everything a cozy meal should be — easy to make, bursting with fresh flavors, and capable of bringing everyone together. Whether you’re a seasoned cook or just beginning your culinary journey, this recipe offers the perfect balance of simplicity and taste. Plus, who can resist the charm of minimal cleanup?

Ingredients You’ll Need for This One Pot Pasta Basil Tomato

In my kitchen, every ingredient tells a story, and these are no exception. Here’s what you’ll need:

• 12 ounces of spaghetti or your favorite pasta
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• 1 onion, thinly sliced
• 4 cups vegetable broth
• 1/4 cup extra-virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup fresh basil leaves, torn
• 1 teaspoon red pepper flakes (optional for a bit of heat)

Feel free to substitute: whole wheat pasta for a healthier twist, or add a handful of spinach for extra greens.

Nutrition Facts

Every bite of this pasta is a delightful blend of flavors and nutrients:

• Calories: 420 per serving
• Protein: 15g
• Fat: 14g
• Carbohydrates: 58g
• Fiber: 4g
• Sugar: 6g
• Sodium: 600mg

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Steps to Create Your One Pot Pasta Basil Tomato

Here’s how to bring this delicious dish to life, the same way my mum taught me the art of simple, heartfelt cooking:

1. In a large pot, combine the pasta, cherry tomatoes, garlic, onion, and vegetable broth. Drizzle with olive oil and season with salt and pepper.
2. Bring the mixture to a boil over medium-high heat. Stir occasionally to prevent the pasta from sticking to the pot.
3. Once boiling, reduce the heat to a simmer. Cook for about 10-12 minutes, or until the pasta is al dente and the liquid has reduced to a saucy consistency.
4. Remove the pot from heat and stir in the Parmesan cheese until melted and creamy.
5. Gently fold in the torn basil leaves and red pepper flakes, if using. Adjust seasoning to taste.
6. Serve immediately, garnished with extra Parmesan and basil if desired.

Remember, cooking is as much about intuition as it is about technique. Trust your senses and adjust the flavors to your liking.

Tips for Making the Best One Pot Pasta Basil Tomato

From my years in the kitchen, here are a few tips to elevate your one pot pasta game:

“Always taste as you go — it’s the secret to a dish that sings with flavor.”

• Choose ripe, juicy tomatoes for a natural sweetness that balances the dish.
• For a richer taste, you can add a splash of white wine along with the broth.
• Don’t shy away from experimenting with herbs. A sprig of thyme or a dash of oregano can add a lovely depth.

Serving Suggestions and Pairings

This pasta is a star dish on its own, but it pairs beautifully with a few simple sides:

• A crisp green salad with a lemon vinaigrette complements the pasta’s richness.
• Warm, crusty bread is perfect for soaking up the last bit of sauce.
• A glass of light-bodied red wine or a chilled white enhances the meal.

Storage and Reheating Tips

If you find yourself with leftovers (a rare occurrence in my home!), here’s how to store and enjoy them later:

• Store in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of water or broth to the pasta and warm gently on the stove over low heat. Stir occasionally until heated through.
• For a quick fix, microwave on medium power in short bursts, stirring between each, to ensure even heating.

Frequently Asked Questions

What are the main ingredients for one pot pasta basil tomato?

The main ingredients for one pot pasta basil tomato include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make one pot pasta basil tomato?

The total time to make one pot pasta basil tomato includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make one pot pasta basil tomato ahead of time?

Yes, one pot pasta basil tomato can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with one pot pasta basil tomato?

one pot pasta basil tomato pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is one pot pasta basil tomato suitable for special diets?

Depending on the ingredients used, one pot pasta basil tomato may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This one pot pasta basil tomato is more than just a recipe; it’s a reminder of the warmth and joy that a simple meal can bring. It’s a dish that invites you to gather around the table, share stories, and create new memories, much like those cherished Sunday roasts from my childhood. I hope you find as much comfort in making and sharing it as I have. After all, in the world of cooking, it’s the love and laughter that make the flavors truly unforgettable.