Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sizzle and Simmer: The Ultimate One Pot Hot Pot and BBQ Menu Adventure - Featured Image

Sizzle and Simmer: The Ultimate One Pot Hot Pot and BBQ Menu Adventure

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make delicious one pot hot pot and bbq menu. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For this recipe, I’ve drawn on ingredients that bring together the best of both hot pot and BBQ. Here’s what you’ll need to create this delightful meal:

  • 1 pound beef brisket, sliced thinly
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 2 teaspoons ground ginger
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cups mixed mushrooms (shiitake, button, oyster), sliced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons BBQ sauce
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
  • Fresh cilantro, chopped, for garnish

If you’d like to mix things up, you can substitute the beef with chicken thighs or even tofu for a vegetarian twist. The mushrooms can also be swapped out for your preferred varieties, such as portobello or cremini.

Instructions

With these simple steps, you’ll have your one pot hot pot and BBQ menu ready in no time, filling your home with an irresistible aroma that will transport you back to those cozy family gatherings.

  1. Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger, sautéing until fragrant, about 1-2 minutes. This step always reminds me of my mum’s kitchen, where the smell of garlic and ginger signaled something delicious was about to happen.
  2. Add the sliced beef brisket to the pot, cooking until browned on all sides, about 5 minutes. Season with salt and pepper.
  3. Stir in the sliced onion and bell pepper, cooking until they begin to soften, approximately 3-4 minutes.
  4. Pour in the chicken broth, soy sauce, and hoisin sauce. Bring the mixture to a simmer, allowing the flavors to meld together for 10 minutes.
  5. Mix in the mushrooms and cherry tomatoes, followed by the BBQ sauce and brown sugar. Continue to simmer for another 15 minutes, letting the sauce thicken slightly.
  6. Taste and adjust seasoning as needed, adding more salt, pepper, or soy sauce if desired.
  7. Remove from heat and garnish with freshly chopped cilantro before serving.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Find it online: https://deliciouslovers.com/one-pot-hot-pot-and-bbq-menu/