Creating this dish is as straightforward as it is satisfying. Follow these steps to a comforting meal:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3 minutes until translucent.
2. Add the minced garlic and diced bell pepper, cooking for an additional 2 minutes until the pepper begins to soften.
3. Increase the heat slightly and add the ground beef. Cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 5 minutes.
4. Stir in the cumin, smoked paprika, salt, and pepper, allowing the spices to bloom in the heat for about a minute.
5. Add the rice, stirring to coat it in the flavorful mixture. This step reminds me of the care my mum took in layering flavors, ensuring each grain was infused with love.
6. Pour in the diced tomatoes and beef broth, stirring to combine. Bring the mixture to a gentle boil.
7. Reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is tender and has absorbed the liquid.
8. Remove from heat and let it sit, covered, for an additional 5 minutes. This resting period allows the flavors to meld beautifully, much like the quiet moments after a bustling family meal.
9. Fluff the rice with a fork, garnish with fresh parsley, and serve with a warm, inviting smile.