Ingredients
To recreate this dish in your own kitchen, you’ll need some straightforward ingredients — each one playing its part in bringing the flavors to life, just as each family member contributes to the laughter and stories at our Sunday table.
– 2 tablespoons olive oil
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 cloves of garlic, minced
– 2 cups chicken broth
– 1 cup milk (or cream for extra richness)
– 8 ounces pasta of your choice (I often reach for penne or fusilli)
– 1 cup freshly grated parmesan cheese
– Salt and pepper to taste
– A handful of fresh parsley, chopped for garnish
– A pinch of red pepper flakes for a touch of heat, if you fancy
Instructions
Creating this dish is like writing a love letter to your taste buds — each step is essential in building the final symphony of flavors.
1. Heat the olive oil in a large pot over medium heat. Add the chicken pieces and cook until they’re golden brown on all sides. This initial searing locks in the juices, much like sealing in a memory.
2. Stir in the minced garlic, allowing it to release its aromatic oils and infuse the kitchen with its comforting scent, reminiscent of those early dawns spent whisking and stirring.
3. Pour in the chicken broth and milk, bringing the mixture to a gentle simmer. Add your chosen pasta, stirring occasionally to ensure it cooks evenly and absorbs the creamy broth.
4. Once the pasta is al dente and the chicken is perfectly tender, stir in the parmesan cheese. Watch as it melts into the sauce, creating a luscious, velvety coating that binds everything together.
5. Season with salt, pepper, and a pinch of red pepper flakes if you like a bit of spice. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International