Cooking this dish is a breeze, reminiscent of those early mornings whisking eggs in my mum’s kitchen. Follow these steps to bring a bit of Devon’s charm into your home:

1. In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and the garlic is fragrant, about 5 minutes.
2. Transfer the onion and garlic mixture to your crock pot. Add the chicken breasts, ensuring they are evenly spaced.
3. Pour in the chicken broth, diced tomatoes, and tomato paste. Stir gently to combine.
4. Sprinkle the thyme, oregano, paprika, salt, black pepper, and cinnamon over the top. Stir again to ensure the chicken is well-coated with the spices.
5. Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
6. About 30 minutes before serving, add the chopped spinach and lemon juice. This will add freshness and a burst of color to your dish.
7. Taste and adjust seasoning if necessary. Serve hot, and enjoy the flavors of comfort.

The aroma will fill your home, much like those cinnamon-dusted apple crumbles from my childhood. Don’t forget to taste and adjust the seasoning as you go — it’s the little tweaks that make a dish truly yours.