Ingredients
Crafting this dish is like painting a memory, each ingredient adding a brushstroke to the final masterpiece. Here’s what you’ll need:
– Ground beef: The heart of the dish, providing a rich, meaty foundation.
– Pasta shells: Their cup-like shape catches the sauce beautifully, ensuring each bite is filled with flavor.
– Onion and garlic: These aromatics bring a warm, inviting base, reminiscent of the early morning scents in Mum’s kitchen.
– Tomato paste: For a hint of acidity and depth.
– Beef broth: Adds richness and enhances the meaty flavor.
– Heavy cream: The star of the show, bringing a luscious, creamy texture.
– Cheddar cheese: A nod to my English roots, adding a sharp, melty goodness.
– Salt and pepper: To season and balance the flavors.
– A sprinkle of cinnamon: My secret ingredient, not overpowering but just enough to add a whisper of warmth.
Instructions
Creating this dish is as enjoyable as sharing it. Here’s how you can bring it to life:
1. Begin by sautéing the onion and garlic in a large pot over medium heat until they’re soft and fragrant, just like the comforting fragrances that filled our kitchen back home.
2. Add the ground beef, cooking until browned. Use a wooden spoon to break it apart, ensuring it cooks evenly.
3. Stir in the tomato paste, letting it coat the beef and deepen its flavor.
4. Pour in the beef broth and bring the mixture to a gentle simmer.
5. Add the pasta shells, stirring occasionally as they cook and soak up the flavorful broth.
6. Once the shells are tender, stir in the heavy cream, allowing it to envelop the dish in creamy goodness.
7. Sprinkle in the cheddar cheese, letting it melt and meld with the sauce.
8. Season with salt, pepper, and that magical hint of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International