Ingredients
To recreate this savory masterpiece, you’ll need a few pantry staples and some fresh ingredients. Here’s what you’ll gather:
– 1 pound of ground beef: I always imagine my mum’s deft hands shaping meatballs whenever I cook with beef.
– 8 ounces of pasta: Choose your favorite, but I’m partial to fusilli for its ability to capture every bit of sauce.
– 4 cloves of garlic, minced: The heart of this dish, reminiscent of the garlic bread my mum would serve alongside her stews.
– 3 tablespoons of butter: Unsalted, so you can control the seasoning.
– 2 cups of beef broth: Rich and full-bodied, just like the stories my dad would tell at dinner.
– 1 cup of heavy cream: For that luscious, creamy finish.
– 1 cup of grated Parmesan cheese: Because everything’s better with cheese.
– Salt and pepper, to taste: Season as you go, just like my mum taught me.
– Fresh parsley, for garnish: A nod to the beautiful countryside that shaped my childhood.
Instructions
Creating this dish is as simple as a walk in the Devonshire hills. Here’s how you do it:
1. **Cook the Beef**: In a large pot, brown the ground beef over medium heat. It should remind you of the sizzles and pops from bacon on a Sunday morning.
2. **Add Garlic and Butter**: Once the beef is browned, add the minced garlic and butter. Stir until fragrant, letting the garlic work its magic.
3. **Pour in the Broth**: Add the beef broth and bring it to a gentle simmer.
4. **Add the Pasta**: Stir in the pasta, making sure it’s submerged in the liquid. Cover the pot and let it cook, stirring occasionally, until the pasta is al dente.
5. **Cream and Cheese**: Reduce the heat and stir in the heavy cream and Parmesan cheese. Continue stirring until the sauce thickens and coats the pasta beautifully.
6. **Season to Taste**: Add salt and pepper, tasting as you go to ensure it’s just right.
7. **Garnish and Serve**: Sprinkle with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International