Ingredients
Creating these one pot wonders requires a handful of staple ingredients, each playing a crucial part in our symphony of flavors. Here’s what you’ll need:
– 6 bone-in, skin-on chicken thighs: The heart of our dish, rich in flavor and perfect for soaking up the aromatic broth.
– 2 tablespoons of olive oil: For searing the chicken to golden perfection.
– 1 large onion, finely chopped: To add sweetness and depth.
– 3 cloves of garlic, minced: Because every good story starts with garlic.
– 1 cup of chicken broth: The liquid gold that ties everything together.
– 1 cup of white wine (optional): For a touch of elegance and acidity.
– 2 teaspoons of dried thyme: A nod to the herb garden outside my childhood kitchen.
– 1 teaspoon of smoked paprika: For a hint of warmth and spice.
– Salt and pepper, to taste: The understated yet essential components.
– 2 cups of baby potatoes, halved: Comforting and hearty, just like the Sunday roasts I grew up with.
– 2 cups of seasonal vegetables (such as carrots and peas): Fresh, colorful, and nutritious.
Instructions
1. Begin by heating the olive oil in a large, heavy-bottomed pot over medium heat. This is where the magic starts, as the sizzle of the oil sets the stage.
2. Season the chicken thighs generously with salt, pepper, and smoked paprika. Place them skin-side down in the pot, cooking until the skin is crisp and golden — about 5 minutes. Flip and cook for another 3 minutes. Remove the chicken and set it aside.
3. In the same pot, add the onions, letting them soak up all those lovely flavors left behind by the chicken. Cook until they are soft and translucent.
4. Stir in the garlic, letting its aroma fill the kitchen, much like it did on those early mornings in Devon.
5. Pour in the white wine, if using, and let it simmer for a couple of minutes to reduce and enhance the flavors.
6. Add the chicken broth, thyme, potatoes, and seasonal vegetables. Stir gently to combine everything, then nestle the chicken thighs back into the pot.
7. Cover and let everything simmer gently for about 30 minutes, until the chicken is tender and the potatoes are cooked through, their edges just starting to soften.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International