Follow these steps to create a dish that’s both simple and satisfying:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
2. Add the garlic and cook for another minute until fragrant. The aroma should remind you of those moments when a meal begins to come together, promising something delightful.
3. Add the chicken pieces to the pot, seasoning with salt and pepper. Cook until they are browned on all sides, which should take about 5-7 minutes.
4. Stir in the rice, ensuring each grain is coated with the oil and chicken juices. This step is vital to achieving that perfect texture.
5. Add the chicken broth, cumin, and paprika, stirring to combine. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 20 minutes.
6. After 20 minutes, lift the lid and add the peas. Cover and cook for an additional 5 minutes, allowing the flavors to meld together beautifully.
7. Once the rice is cooked and the liquid is absorbed, squeeze in the lemon juice and give it all a gentle stir.
8. Garnish with fresh parsley before serving.

Remember, cooking is about intuition as much as it is about precision. If it feels right to add a touch more spice or a hint of lemon, trust yourself. After all, it’s these personal touches that transform a recipe into a memory.