Ingredients
Gathering ingredients for this dish is a bit like collecting the perfect paints for a canvas. Here’s what you’ll need to create this masterpiece:
– Chicken thighs, skin-on and bone-in for maximum flavor
– Olive oil, for that golden sear
– A couple of lemons, sliced thinly and ready to caramelize
– Onion, chopped finely, to add sweetness and depth
– Garlic cloves, minced, because what’s a dish without garlic?
– Long-grain rice, the foundation of our cozy meal
– Chicken broth, to infuse the rice with rich, savory goodness
– A sprinkle of salt and pepper, for balance
– Fresh thyme, just a few sprigs, to bring a touch of earthiness
– A pinch of cinnamon, because some habits from childhood never fade
Instructions
Creating this dish is as gratifying as savoring it. Here’s how you can bring it to life:
1. Start by heating olive oil in a large pot over medium-high heat. Season the chicken thighs with salt and pepper, then sear them until golden brown, skin-side down. Flip and cook for another few minutes. Remove and set aside.
2. In the same pot, add the lemon slices and cook until they are caramelized, releasing their vibrant aroma. Remove and keep them with the chicken.
3. Add the chopped onion to the pot, sautéing until translucent. Stir in the garlic and let it bloom for a minute.
4. Pour in the rice, giving it a good stir to coat in the aromatic oil. This step is like letting the rice soak up all those wonderful flavors.
5. Return the chicken to the pot, nestling it on top of the rice. Pour the chicken broth over everything, add the thyme sprigs, and finish with a sprinkle of cinnamon.
6. Bring the pot to a gentle simmer, cover, and let it cook until the rice is tender and the chicken is cooked through, about 20-25 minutes.
7. Before serving, place the caramelized lemon slices on top for a burst of color and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International