Simplify Dinner with This Delicious One Pot Chicken and Pasta Recipe

There’s something inherently comforting about a dish that brings together the wholesome flavors of chicken and pasta in one pot. Growing up in the rolling hills of Devon, I found myself enchanted by the simplicity of meals that required little fuss but delivered big on satisfaction. My mother, a retired baker with a penchant for creating magic from the simplest of ingredients, always said that the best meals are those shared with loved ones, around a table too small for comfort but just right for laughter. This one pot chicken and pasta dish is a tribute to those cozy evenings and the culinary wisdom passed down through generations.

Why You’ll Love This One Pot Chicken and Pasta

This one pot chicken and pasta is a symphony of flavors and textures that will transport you straight to a countryside cottage, where the air is filled with the aroma of comfort and love. Imagine tender chicken pieces nestled in a creamy, herb-infused sauce, entwined with al dente pasta and a hint of spice. It’s the kind of meal that feels like a warm hug on a chilly evening, reminiscent of those Sunday roasts with family where stories were spun over too much food and just enough wine. The convenience of cooking everything in one pot means less washing up, allowing more time to enjoy the important things — like an extra slice of bread to mop up that delicious sauce.

Ingredients You’ll Need for This One Pot Chicken and Pasta

Gathering your ingredients feels like preparing a painter’s palette, each item a stroke in the masterpiece that is this dish. Here’s what you’ll need:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 12 ounces penne pasta
• 1 cup grated Parmesan cheese
• 1 cup frozen peas (optional)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• A pinch of red pepper flakes (optional, for a bit of heat)
• Fresh parsley, chopped, for garnish

If you’re feeling adventurous, swap the penne for whole wheat pasta or add some sun-dried tomatoes for an extra burst of flavor. Remember, the kitchen is a place for creativity and joy — just as my mother taught me.

Nutrition Facts

Nourishing the body and soul, this dish provides a balanced meal that doesn’t compromise on taste. Here’s a glimpse at the nutritional breakdown:

• Calories: 650 per serving
• Protein: 40g
• Fat: 25g
• Carbohydrates: 65g
• Fiber: 4g
• Sugar: 4g
• Sodium: 950mg

It’s a meal that not only fills you up but also fuels your day with the right balance of macronutrients, echoing the simple yet fulfilling dinners of my childhood.

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Steps to Create Your One Pot Chicken and Pasta

Let’s dive into the creation of this delightful dish. Cooking, much like life, is about the journey — so let’s make it a joyful one.

1. Heat the olive oil in a large pot over medium heat. Add the chicken, season with salt, pepper, garlic powder, and paprika, and cook until golden brown, about 5-7 minutes. Remove the chicken and set aside.
2. In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 3 minutes.
3. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
4. Add the penne pasta to the pot, ensuring it is submerged in the liquid. Let it cook for about 10 minutes, stirring occasionally, until the pasta is just tender.
5. Return the chicken to the pot, along with the Parmesan cheese, peas, thyme, oregano, and red pepper flakes if using. Stir well to combine all the flavors.
6. Continue cooking for another 3-5 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Adjust seasoning to taste.
7. Garnish with fresh parsley before serving, and enjoy the medley of memories and flavors in every bite.

Each stir of the spoon, each waft of aroma — it’s all part of the dance of cooking, an art taught to me in my childhood kitchen.

Tips for Making the Best One Pot Chicken and Pasta

Creating the best one pot chicken and pasta is all about the little details, the nuances that transform a simple dish into something extraordinary. Here are some tips from my kitchen to yours:

“Cooking is like love; it should be entered into with abandon or not at all.” — Harriet Van Horne

Remember to use fresh ingredients wherever possible, as they make all the difference. If you’re short on time, a quick marinade of the chicken in some olive oil and spices can infuse wonderful depth into the dish. Don’t be afraid to taste as you go — it’s the best way to ensure your dish sings with flavor.

Serving Suggestions and Pairings

This dish is a standalone star, but it can also shine alongside other elements. Consider serving it with a crisp green salad with a light vinaigrette or some crusty bread to soak up the sauce. A glass of chilled white wine or a light red adds a touch of elegance, reminiscent of those family gatherings where stories and flavors intertwined.

Storage and Reheating Tips

If you find yourself with leftovers — though they’re rare in my house — this dish keeps beautifully. Store it in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of cream or broth to maintain its luscious texture. It’s like revisiting an old friend, familiar and comforting.

Frequently Asked Questions

What are the main ingredients for one pot chicken and pasta?

The main ingredients for one pot chicken and pasta include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make one pot chicken and pasta?

The total time to make one pot chicken and pasta includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make one pot chicken and pasta ahead of time?

Yes, one pot chicken and pasta can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with one pot chicken and pasta?

one pot chicken and pasta pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is one pot chicken and pasta suitable for special diets?

Depending on the ingredients used, one pot chicken and pasta may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cooking is a journey, a way to connect with our past while creating new memories. This one pot chicken and pasta embodies that philosophy, bringing together the warmth of family meals and the convenience of modern living. Whether you’re cooking for one or a crowd, let each step be a reflection of love and joy, just as my mother taught me in our cozy Devon cottage. May this dish bring you as much comfort and happiness as it has brought to my table.