Ingredients
Scale
- 3 large cucumbers, thinly sliced
- 1 large onion, thinly sliced
- 1 cup white vinegar
- 1/2 cup granulated sugar
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
For a twist, try substituting the white vinegar with apple cider vinegar for a slightly different flavor profile. If you prefer a sweeter taste, add a touch more sugar. And don’t be afraid to experiment with adding fresh herbs like dill or mint, which can add a lovely layer of complexity to the dish.
Instructions
- In a large bowl, combine the sliced cucumbers and onions. Toss them gently to ensure even distribution.
- In a separate bowl, mix together the white vinegar, sugar, water, salt, black pepper, and red pepper flakes. Stir until the sugar and salt are fully dissolved.
- Pour the vinegar mixture over the cucumber and onion slices, ensuring that all the vegetables are submerged. If necessary, place a small plate on top of the vegetables to keep them submerged.
- Cover the bowl with plastic wrap or a lid, and refrigerate for at least 2 hours. For the best flavor, let the dish marinate overnight.
- Before serving, taste and adjust the seasoning if needed. You might want to add a bit more salt or a sprinkle of fresh herbs for garnish.
This dish is wonderfully forgiving, and you can adjust the flavors to suit your preference. For an added kick, I sometimes sneak in a dash of cayenne pepper — a little trick I learned from my mum!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
