Ingredients
Let’s gather up the essentials. Each ingredient is chosen to evoke the fresh and invigorating nature of the ocean. Here’s what you’ll need:
- 2 cups coconut water
- 1 cup pineapple juice
- 1/2 cup fresh lime juice
- 1 tablespoon blue spirulina powder (for that ocean blue hue)
- 1/4 cup mint leaves, gently bruised
- 1/4 cup simple syrup (or honey for a natural sweetener)
- Ice cubes
- Lime slices and mint sprigs for garnish
If you’re feeling adventurous, you can substitute the pineapple juice with mango or passion fruit for a different tropical twist. And for those who enjoy a bit of fizz, a splash of soda water can add a delightful sparkle.
Instructions
Now, let’s bring the ocean to your glass with these simple steps. Remember, every stir and pour is a step towards creating a little magic.
- In a large pitcher, combine the coconut water, pineapple juice, and fresh lime juice. Stir gently to mix.
- Add the blue spirulina powder, stirring until it’s completely dissolved, giving your drink its signature ocean hue.
- Gently bruise the mint leaves with a wooden spoon to release their aroma and add them to the pitcher.
- Sweeten with simple syrup or honey to taste, adjusting based on your preference.
- Fill glasses with ice cubes and pour the drink over, allowing the mint leaves to flow into each glass.
- Garnish with lime slices and mint sprigs before serving.
As you mix these, think of it as a dance in the kitchen — much like the early morning baking sessions I had with my mum, where every swirl of the spoon was a step in a cherished memory.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International