Ingredients
Scale
- 1 cup coconut water
- 1/2 cup fresh orange juice
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1/4 teaspoon ginger powder
- Pinch of sea salt
- Ice cubes
If you’re feeling adventurous, you can swap out the honey for agave syrup or the ginger powder for fresh ginger. Each tweak adds a new layer of flavor, just like adding a dash of cinnamon to an apple crumble can transform the entire dessert.
Instructions
- Start by pouring the coconut water and fresh orange juice into a blender. The sweet, tropical aroma will instantly remind you of sunlit afternoons.
- Add in the honey, lemon juice, ginger powder, and a pinch of sea salt. These elements are like pages in a well-loved recipe book, each contributing its unique story to the mix.
- Blend the mixture on high for about 30 seconds until everything is well combined and smooth.
- Fill a glass with ice cubes and pour the blended mixture over the ice. The clinking of the ice is as comforting as the sound of a kettle boiling in a quiet kitchen.
- Give it a gentle stir and taste. Adjust the sweetness or tanginess to your preference, just as you would season a bubbling stew.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International