Ingredients
Scale
The beauty of these Chilean beverages lies in their simplicity and the richness of their ingredients. Here’s what you’ll need to recreate these at home:
- 2 cups fresh seasonal fruit (such as peaches, apples, or strawberries)
- 1 liter of cold water
- 1/2 cup sugar (or honey, for a natural sweetness)
- 1 tablespoon fresh mint leaves
- 1 teaspoon cinnamon (to add a touch of warmth)
- 1 lemon, sliced
- 1 tablespoon dried hibiscus flowers (for a tart, floral note)
- A pinch of sea salt
If you’re feeling adventurous, try substituting the fruit with what’s in season. Just like in my Devon kitchen, the essence of these drinks lies in using what’s fresh and available.
Instructions
Creating these drinks is as easy as pie — or should I say, as effortless as whipping up scones in my mum’s kitchen. Here’s how to bring a taste of Chile to your home:
- Begin by slicing the fresh fruit into small pieces, making sure to remove any seeds or pits.
- In a large pitcher, combine the fruit slices, mint leaves, cinnamon, and hibiscus flowers.
- Add the sugar and a pinch of sea salt, then pour in the cold water.
- Stir well until the sugar is dissolved. This step always reminds me of stirring bubbling stews in our kitchen — it’s all about patience and love.
- Add the lemon slices for a zesty kick, then cover and refrigerate the mixture for at least two hours to allow the flavors to meld beautifully.
- Before serving, strain the mixture into glasses, discarding the solids. Garnish with fresh mint leaves for a touch of elegance.
These steps are simple yet therapeutic, much like my morning escapades into the kitchen as a child, where every whisk and fold was a dance with memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International