Ingredients
Scale
To bring a taste of French charm into your home, here’s what you’ll need:
- 4 cups filtered water
- 2 tablespoons loose-leaf hibiscus tea
- 1 cup freshly squeezed orange juice
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 teaspoon vanilla extract
- 1 cinnamon stick
- 2 tablespoons fresh lemon juice
- Fresh mint leaves, for garnish
- Ice cubes, as needed
Feel free to substitute the honey with agave syrup if you prefer a different type of sweetness. And if you’re anything like me, always have a pinch of cinnamon on standby — it adds a cozy depth that makes you feel right at home.
Instructions
- Begin by bringing the filtered water to a gentle boil in a pot. As the steam rises, let it remind you of the misty Devon mornings.
- Add the loose-leaf hibiscus tea and the cinnamon stick to the water. Allow it to steep for about 10 minutes, infusing the liquid with its vibrant color and aroma.
- Strain the mixture into a pitcher, discarding the tea leaves and cinnamon stick, and allow it to cool for a few minutes.
- Stir in the freshly squeezed orange juice, lemon juice, honey, and vanilla extract. Mix until everything is well combined and the honey is completely dissolved. This is where you can add that pinch of cinnamon if you’re feeling adventurous.
- Refrigerate the drink for at least an hour or until it’s thoroughly chilled. Patience is key here, much like waiting for a batch of scones to rise.
- When ready to serve, fill glasses with ice cubes and pour the chilled drink over them. Garnish with fresh mint leaves for a touch of elegance that would make even a French café proud.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International