Ingredients
Scale
To create these refreshing non alcoholic Cuban drinks, you’ll need a medley of ingredients that reflect the country’s vibrant culinary palette. Here’s what you’ll need:
- 2 cups fresh pineapple juice
- 1 cup coconut milk
- 1/2 cup lime juice, freshly squeezed
- 1/4 cup mint leaves
- 1/4 cup simple syrup (adjust for sweetness)
- 1 teaspoon vanilla extract
- Ice cubes
- Fresh pineapple slices, for garnish
- Mint sprigs, for garnish
If you’re like me and enjoy a hint of spice, consider adding a dash of cinnamon or a sprinkle of nutmeg for a twist that nods to the comforting flavors of my childhood kitchen.
Instructions
Making these non alcoholic Cuban drinks is a delightful process that brings a touch of sunshine into your kitchen. Follow these steps to create your own slice of Cuban paradise:
- In a blender, combine the pineapple juice, coconut milk, lime juice, mint leaves, simple syrup, and vanilla extract.
- Blend on high speed until the mint leaves are finely chopped and the mixture is smooth.
- Taste and adjust the sweetness by adding more simple syrup if needed.
- Fill glasses with ice cubes and pour the blended mixture over the ice.
- Garnish each glass with a slice of fresh pineapple and a sprig of mint.
- Serve immediately and enjoy the refreshing taste of Cuba in every sip.
As you blend these ingredients, imagine you’re back in time, whisking eggs and folding flour at dawn in my family’s cozy kitchen, creating memories with every stir.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International