1. In a small saucepan over medium heat, combine the coconut milk, honey or maple syrup, ground cinnamon, vanilla extract, nutmeg, and sea salt.
2. Stir continuously to prevent the milk from scorching. This gentle attention is much like the care I learned from my mum when she’d let me stir the pot as a girl.
3. Bring the mixture to a gentle simmer, allowing the spices to infuse the milk fully. This should take about 5-7 minutes.
4. Once heated through and fragrant, remove the saucepan from the heat. Taste and adjust sweetness or spice levels as desired.
5. Pour into your favorite mugs, and if you’re feeling indulgent, top with a sprinkle of cinnamon or a dollop of whipped coconut cream.

Remember, the key to a perfect cup is patience and love. Just as my childhood kitchen was filled with laughter and warmth, let your kitchen be filled with the joy of creating.