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The Ultimate Guide to a Refreshing Non Alcoholic Bloody Mary Drink - Featured Image

The Ultimate Guide to a Refreshing Non Alcoholic Bloody Mary Drink

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Learn how to make delicious non alcoholic bloody mary drink. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Creating this drink is like painting a memory with flavors. Here’s what you’ll need:

  • 2 cups tomato juice
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (adjust to taste)
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon pickle brine (optional for extra tang)
  • Celery stalks and lemon wedges for garnish

If you’re feeling adventurous, sprinkle a touch of cinnamon for an unexpected twist that nods to my childhood flavors.

Instructions

Let’s bring this vibrant drink to life:

  1. Begin by gathering all your ingredients and a tall glass for serving.
  2. In a jug, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, smoked paprika, and pickle brine if using.
  3. Stir the mixture well, ensuring that all the spices are evenly distributed.
  4. Fill your serving glass with ice cubes to the brim.
  5. Pour the mixed drink over the ice, letting it chill beautifully.
  6. Garnish with a celery stalk and a wedge of lemon, adding a sprinkle of cinnamon if desired.
  7. Give it one final stir before serving, and enjoy the symphony of flavors.

As you sip, remember that every taste is a story, much like the ones I penned in my tea-stained notebooks.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International