Let’s dive into the fun part – making these adorable truffles! Follow these simple steps, and you’ll have your snowmen ready in no time:

1. In a large bowl, combine the crushed graham crackers, softened cream cheese, powdered sugar, and vanilla extract. Mix until well blended into a smooth dough.
2. Roll the mixture into small balls, aiming for about 1 inch in diameter for each. You’ll want a batch of at least 12 for the full snowman effect.
3. Place the balls onto a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up.
4. Once chilled, melt the white chocolate chips using a double boiler or microwave, stirring until smooth.
5. Dip each truffle into the melted white chocolate, ensuring an even coat. If you’re using desiccated coconut for a snowy finish, roll them in the coconut immediately after dipping.
6. Before the chocolate sets, use the mini chocolate chips to create eyes and buttons, and the orange sprinkles for noses. Get creative with your snowmen’s expressions; it’s all part of the fun!
7. Allow the truffles to set completely at room temperature or refrigerate for quicker results.

Remember, the charm of these truffles lies in their imperfection. Each snowman can have its own quirky personality, much like the ones my mum and I used to build in our garden.