Ingredients
Scale
Gathering ingredients for this drink is like collecting memories — each one has its own story. Here’s what you’ll need:
- 2 cups water
- 1 cup unsweetened almond milk (or your preferred milk)
- 2 tablespoons dried mushroom powder (such as chaga or reishi)
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- A pinch of salt
If you don’t have almond milk handy, any milk will do just fine. As my mum would say, “It’s about making do with what you have and adding a pinch of love.”
Instructions
Let’s dive into the process, much like painting a memory with each step:
- In a small saucepan, combine the water and almond milk. Warm over medium heat until it’s just beginning to steam, about 3-4 minutes.
- Add the dried mushroom powder, honey, cinnamon, nutmeg, vanilla extract, and salt. Stir well to combine, ensuring no clumps of mushroom powder remain.
- Continue to heat the mixture, stirring occasionally, until it reaches your desired temperature. This should take another 5-6 minutes. Do not let it boil, as you want to preserve the delicate flavors.
- Once heated through, pour the mixture into your favorite mug. If you like, strain it to remove any remaining mushroom bits, though I often find they add to the rustic charm.
- Give it a final stir, savor the aroma, and enjoy the moment as the warmth fills your senses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International