Follow these steps to bring this comforting dish to life, and remember, the key to a perfect meatloaf lies in the love and attention you give it.

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, minced garlic, chopped onion, milk, eggs, Worcestershire sauce, parsley, salt, and pepper. Mix until everything is well incorporated but avoid over-mixing to keep the meatloaf tender.
3. Transfer the meat mixture into the prepared loaf pan, pressing down gently to shape it evenly.
4. In a small bowl, mix together the ketchup and olive oil. Spread this mixture evenly over the top of the meatloaf to create a flavorful glaze.
5. Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (70°C). The top should be slightly caramelized, and the aroma should remind you of a cozy evening back home.
6. Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This rest period allows the juices to redistribute, ensuring each slice is moist and delicious.